Robert Eisler
Young Chefs Romania 2025: The competition organized by Elle & Vire Professionnel
• Elle & Vire Professionnel, world leader in premium dairy production for professionals, enthusiastically announces the first edition of the Young Chefs Romania competition, which will take place on September 11, 2025,...
Interview with Pastry Chef Robert Eisler – "I know what I want to do and the road to get there may be winding, maybe I even take steps back...
• Robert Eisler, the heart and mind behind the brand "Robert's Oven", is a passionate confectioner who turned a hobby into a successful business. With an unconventional story, Robert made the transition...
Recipe – Gianduja Single Portions
• "Gianduja is a taste I've developed a passion for lately," confesses Robert Eisler, assuring us that the single portions proposed in the recipe are very easy to make and have a...
Recipe – Choux with passion fruit and mango
• "Choux with passion fruit and mango" a new recipe created by Pastry Chef Robert Eisler as part of the project "Masters of the White Art invite you to the Baking Show". Choux with passion fruit and...
Recipe – Chocolate Verine
• "Chocolate verrines are perfect for putting on the candy bar because they retain their texture very well, but they can also be used just as well in the confectionery window."...
Recipe – Eclair with pistachios and apricots
• The partnership between the Arta Albă Editorial Team and Pastry Chef Robert Eisler continues through the new project "The Masters of Arta Albă invite you to the Baking Show". • The new Arta Albă video project aims to...
Recipe – Peaches
• The Peaches recipe is a new recipe offered to our readers by pastry chef Robert Eisler. "Happy birthday!" this one wishes us. "We start the year with a recipe that is just good to make...
Recipe – Cruffin Cake
• "I couldn't come to December with any other recipe, I think, than cozonac." says Pastry Chef Robert Eisler about the recipe offered to White Art readers. "But to make it something different, I thought I'd give you...