nutritional product
Brief plea for the use of potatoes with intensely colored pulp in obtaining functional culinary preparations
• The intensely colored potatoes are not only an excellent source of carbohydrates, but also a reservoir of valuable essential elements, antioxidants such as polyphenols, anthocyanins, carotenoids, essential amino acids, vitamins and mineral elements. Remarkably...
White mustard can replace preservatives in bread better and cheaper
The study published by researchers from the Department of Food Chemistry and Toxicology of the University of Valencia demonstrates that the bran resulting from grinding white mustard seeds has an antifungal effect...

