pastry and confectionery
Dulcinella Romania – important investments
• Dulcinella Romania invests 3 million euros for the future of production and introduces new chocolate assortments with a Romanian flavor. Dulcinella Romania, a network of confectioneries with Bessarabian influences, accelerates development through an infusion of...
Interview with Mario Romani, airbrush artist – “As long as I have the passion and energy to teach, I will continue to spread this technique.”
• In an industry where aesthetics and technique go hand in hand, Mario Romani has established himself as a true airbrush artist, redefining the boundaries of this craft. Since we had...
IBA 2023 – an international event that inspires
• IBA is the most important exhibition event in the world for the milling, bakery, pastry, confectionery, restaurant and bar, hotel and catering industry. • Provides a unique platform where the most...
YUZU AND UBE – Aromatic, vibrant and trendy ingredients
• Consumers continue to expand their horizons, wanting to experience novel ingredients and flavors from around the world. • Nutritious and with a unique taste, both yuzu and ube are trending, being in...
Precious desserts – using edible gold in confectionery
• To create precious desserts, more and more confectioners resort to using edible gold leaf. • Edible gold leaf is probably one of the most expensive ways to get your…
Earl Gray – flavor for elegant desserts
• Earl Gray is a variety of black, Assam or Ceylon tea flavored with bergamot oil, a citrus fruit similar to lemon and orange, originating in Bergamo, Italy. • Bergamot is a fruit...
WorldSkills Confectionery and Bakery Olympiad
• The WorldSkills Confectionery and Bakery Olympiad will take place on Friday, February 17, 2023, in Cluj-Napoca. Friday, February 17, 2023, at the BAKERY SCHOOL innovation center in Cluj-Napoca, the only school in the system...
Interview with Mario Romani - airbrushing in confectionery
• Mario Romani, airbrush artist, fell in love with this artistic form in the early 80s. He first became a professional illustrator in an advertising agency, then devoted himself to teaching...