Pastry Chef Georgian Tufa
Inauguration of the new Sweet Dessert laboratory and launch of the L'amore Dolce collection
• On Saturday, February 14, 2026, on Valentine's Day, the new laboratory of the Sweet Dessert brand in Brașov, owned by Pastry Chef Georgian Tufă, was officially inaugurated, on which occasion...
The magic of holiday sweets at the Faculty of Food and Tourism Brașov
• On Friday, December 5, the Faculty of Food and Tourism of Transilvania University in Brașov became the scene of a true culinary celebration, where the passion for gastronomy harmoniously intertwined with the spirit of Christmas. The event,...
Recipe – Madeleine with honey and passion fruit
• A new recipe created by the talented Pastry Chef Georgian Tufă, founder of the Sweet Dessert brand, within the project "Masters of the White Art Invite You to the Baking Show". Components: Madeleine with honey Fruit insert...
Recipe – Matcha and Mango Single Portions
• This time, Pastry Chef Georgian Tufă, from Sweet Dessert, offers us a recipe with a Japanese flavor: the single portion with matcha and mango, virtuously made within the project "Masters of the Art of...
Recipe – Savarin reinterpreted with raspberries
• A new savory recipe proposed by Pastry Chef Georgian Tufă from Sweet Dessert and created as part of the project "Masters of the White Art Invite You to the Baking Show". Savarin reinterpreted with raspberries Components: Dough...
Recipe – Tart with berries, rose petals and raspberries
• "From my point of view, it is a very balanced dessert and perfect for the summer season." describes Pastry Chef Georgian Tufă from Sweet Dessert the product made within the project...
Interview with Pastry Chef Georgian Tufă – "Pastry was that "click" that showed me that I could combine creativity with discipline"
• Georgian Tufă is an emblematic figure in the Romanian confectionery landscape, a Pastry Chef who masterfully combines passion, precision and creativity to bring exceptional desserts to life. Originally from Bucharest,...