• Recipe provided by Cédric Grolet - Monoportii LâmăiAfter specializing and obtaining the title of Chef Patisserie in the French town of Firminy, Cédric Grolet arrives in Paris in 2006. Here he resumes his activity in...

"Arta Albă" brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, studies...