Mintel
Pineapple becomes the flavor of the year 2026
• Sweet, juicy and with a slightly acidic note, pineapple is increasingly winning over consumers' hearts and, according to experts' predictions, is becoming the dominant flavor of 2026 in the world of sweets....
Mintel Study: Three Trends That Will Define the Food and Beverage Industry in 2026
• Mintel, the world leader in market analysis, has announced three key predictions for food and beverage manufacturers. In a world marked by uncertainty, consumers are looking not just for food, but also for anchor...
The process of fortification in the food industry and its effects
• Fortification is fast becoming an option for food and beverage brands looking to enhance the health benefits of their products. But could this actually have…
Mintel Report – Food and Beverage Trends to 2025
• Mintel's latest Global Food and Drinks Trends report reveals important changes in consumer behavior that are shaping future directions in the food industry. For the first time in many years, trends...
Where is the biscuit industry headed?
• The biscuit industry is in a moment of effervescence, with an impressive diversity of products increasingly aligned with global consumer trends. According to an analysis carried out by Statista,...
Why is private label chocolate unattractive to consumers?
• Private label chocolate has seen some market success, but not as much as other product categories. • Despite the increase in daily cart spend, sales of the…
Nutrition for cognitive health: a growing niche market in consumer preferences
• There is consumer demand and multiple opportunities for innovation in cognitive health foods and beverages. Mood and cognition had become important pursuits even before…
Mintel study – Europeans prefer oats as an ingredient in dairy-free ice cream
• Oats have really earned their place in the niche but growing plant-based ice cream sector, according to new Mintel data. But manufacturers still have to deal with…