master confectioner
Recipe – Matcha and Mango Single Portions
• This time, Pastry Chef Georgian Tufă, from Sweet Dessert, offers us a recipe with a Japanese flavor: the single portion with matcha and mango, virtuously made within the project "Masters of the Art of...
Recipe – Cottage Cheese and Raisin Pie
• "Plăcinta with sweet cheese and raisins is a traditional recipe from the Dobrogea area," pastry chef Mirela Cață tells us, adding that this dish was a staple on the family's New Year's Eve menu...
Puratos Romania is preparing to introduce the profession of chocolatier in the Classification of Occupations in Romania
• The company will invest hundreds of thousands of euros in dual education to deliver qualified labor for the Puratos Romania pastry-confectionery and chocolate industry, part of the Belgian group...
Chocolate Eclair Day – June 22
• The first eclairs were created by the famous chef Marie Antoine Carême, at the beginning of the 22th century, in Paris, but at that time the dessert was called "Pain à la duchesse" or "Petit duchesse" On XNUMX...