• In a surprising move, Radu Savopol, the entrepreneur who turned 5 to go into one of the most successful coffee shop chains in Romania, is turning his attention to a project loaded with...

• Daabon UK launches carbon-neutral organic palm oil as a world premiere, a ground-breaking sustainability initiative in the baking industry and...

• A group of researchers has developed a way to use artificial intelligence to help find microplastics more efficiently, which would be a boon for the food industry. Microplastics...

• ALKA Group, one of the biggest players on the salty and sweet snack market, a company founded almost 30 years ago by the Krenzia family, invested 25...

• Chocolatier Marinel Bejan, from Cofetaria Damarin in Craiova, combines different flavors with the help of the Or Noir™ program, obtaining a unique chocolate recipe. But what exactly is Or Noir™? In the variety...

• The Barry Callebaut company, a chocolate manufacturer from Switzerland, presents a new method of obtaining chocolate. Barry Callebaut representatives explain how the company modified its chocolate manufacturing process to...

• Extending the shelf life of fresh pasta has been the subject of research for a group of Italian scientists. Following research, Italian scientists have discovered a method that can…

• A grain silo in Texas gets a complete reinvention when Amy Kleinwachter decides to turn it into a one-of-a-kind guest house. The owner of the antique shop Old World Antieks,...