• Matcha, the fine green tea powder originating in Japan, has taken the world by storm thanks to its unique taste, health benefits and popularity in gastronomy. From chocolate and matcha ice cream to...

• Pellegrino Artusi is an iconic figure in Italian culture, a character who, although he was not a professional chef, managed to transform Italian cuisine and raise it to the rank of...

• Elements of escapism, tradition and temptation are the aspects that are taken into account in flavor innovation. • Consumers are looking for adventurous tastes from regions with culinary tradition or...

• Buckwheat, the ingredient forgotten by the modern world, has enjoyed a spectacular comeback in consumption in recent years. • With the growing interest in the healthiest food products, buckwheat, thanks to its multiple...

• Following the ancient tradition of Italian pastry, in 1998 the brand Decora was born, a business of the De Luca family, from Salerno Italy. • Its members were based on the over forty years...

• He graduated from Law, worked in an advertising agency, founded SATUL magazine, and now holds themed baking courses, exclusively with wild yeast. • From her bread she tasted even...

• Pastry Chef Frank Haasnoot has reference works in the field of chocolate, confectionery, but also in chocolate and sugar sculpture. He has created desserts and specialties for renowned restaurants throughout the...

The European Commission will propose to member states the withdrawal of titanium dioxide (E171), after the European Food Safety Agency (EFSA) issued a scientific opinion on May 6 concluding that...