quality ingredients
Interview with Chef Liviu Preda – "Creativity is what attracts me, not a specific ingredient, but what I can do with it to...
• Chef Liviu Preda is one of the leading figures of Romanian gastronomy, a master of taste who transformed Brașov into a prestigious culinary destination. With a career marked by passion,...
Is dark chocolate really a healthy choice for today's consumers?
• In recent years, dark chocolate has become a favorite dessert among health-conscious consumers, often promoted as a healthier alternative to traditional sweets. As the global market has...
Ion Moș Group consolidates its position on the Romanian food market by taking over Lucas Bites
• The Ion Moș Group, a pillar of reference in the Romanian food industry, recently announced the takeover of the Lucas Bites brand, known for its innovative and healthy mixes dedicated to desserts and bakery products....
Moara Brașov, part of the Seven Spice network – where successful recipes begin
• Seven Spice is one of the largest flour producers in Romania, with four high-performance mills nationwide and a portfolio dedicated to professionals who transform flour into...
Seven Spices launches InteGrano™ — the new name for whole wheat flour
• Șapte Spice Company, leader in the market of milling products in Romania, announces the rebranding of its whole wheat flour, which will henceforth be marketed under the name InteGrano™. This change comes as…
The need for fresh taste with connection to natural sources
• In consumer trends observed globally over four years, from 2019-2022, consumers show five key preferences. In reverse order, they are: caramel, vanilla, nuts, chocolate and fruit....
Interview with Ana-Maria Cheran, Pastry Chef Chedo Confectionery - "Where there are cakes, there is hope."
• Founder of the Chedo - Gluten Free brand, Pastry Chef Ana-Maria Cheran proved that you can turn your childhood passion into a successful business, overcoming the obstacles with perseverance and discipline...