• The interview was conducted as part of the "From the Oven, into the Future" project, a podcast created by Puratos out of the desire to bring to the forefront the people and businesses that develop the food industry...

• The new international nutritional guidelines mark a significant paradigm shift in fat consumption. Fats are revalued, not restricted, and seen as essential components of a balanced diet, with...

• Flexeserve Inc., a North American leader in professional hot holding solutions for the foodservice industry, has expanded its sales team with new appointments. The company, known for its innovative equipment, recently debuted...

• For decades, fiber was perceived as a trivial element of nutrition, recommended mainly for digestive reasons and often ignored by consumers. Today, however, it is at the center of...

• Bucharest, April 22, 2026: Tetra Pak, in collaboration with Sterilgarda Alimenti, a major Italian company in the dairy industry, launched the first 1-liter aseptic package with an inner protective layer based on...

• The average restaurant bill decreased by 13% in 2025. • 50% of consumers say they go to restaurants less often. • 37% of respondents skip drinks. 40% skip dessert. • Enrollments...

• The NOWEL story begins in 1925, when Antoni Nowakowski opened a small artisan bakery in Leoncin, near Warsaw. Today, the company is one of the leading manufacturers of "bake-off" bakery products...

• As a reliable partner for ultrasonic cutting solutions, Döinghaus cutting and more produces customized machines and systems for the bakery and confectionery sector, as well as for...