• The food industry is going through a period of profound transformation in how it manages the sweetening of products. The pressure comes simultaneously from three directions: consumer demands for less sugar...

• It is the turn of the sweetener xylitol to be in the attention of researchers. According to the latest studies published in specialized journals, xylitol may not be all that safe for human consumption. Sweeteners with...

• Sweeteners have recently come under scrutiny, either because they add too many calories to products or because they are too processed. But regardless of whether they are high in calories,…

• As consumers become increasingly aware of sugar content, manufacturing companies are responding to the demand for sugar-free products with the help of natural sweeteners, a trend that will...

• FoodTech start-up CarobWayTM, Ltd. has launched its first low glycemic index (GI) clean label sweetener. Bringing the nutritional benefits of the ancient carob fruit to the modern consumer's table, the new...

• Allulose is one of the newest sugar substitutes to take the health food market by storm. • Ingredients companies join forces to bring allulose to European markets and…

Due to the coronavirus pandemic, the population has changed its consumption behavior. Staying indoors for so long, some surrounded by children, others alone, people had to...