ice cream ingredients
Practical course "Basics of Artisanal Gelato" in Baking Show
• Brașov, March 11, 2026 – Nova Pan, in partnership with PreGel, hosted yesterday, March 10, 2026, at its headquarters in Brașov in the specially arranged space, Baking Show, a new practical course...
Practical artisanal gelato making course with master Alessandro Romeo in Brașov
• On March 10, 2026, Nova Pan, in partnership with PreGel, organizes at its headquarters in Brașov a practical course dedicated to the basics of artisanal gelato, held by Alessandro Romeo - master gelato maker with...
Fiber for a creamy, low-calorie ice cream
• Dietary fiber with a clean-label, functional nutritional profile can be a genuine fat substitute in low-calorie ice cream, according to new research. The study suggested,…
Interview with Luciano Rabboni – President and CEO of PreGel
• The story of the PreGel company begins over 50 years ago. The family business based on tradition, commitment and passion has become one of the main innovators in the gelato industry. Today, founder Luciano...
Byakuya – a special dessert
• The world's most expensive ice cream, holder of the Guinness World Records title, Byakuya is certainly an unusual and precious creation. Japanese ice cream brand Cellato set out to conquer much…
Consumption trends of confectionery products in the pandemic
Due to the coronavirus pandemic, the population has changed its consumption behavior. Staying indoors for so long, some surrounded by children, others alone, people had to...