• Prof. Dr. Eng. Nicoleta Vartolomei, a teacher at the Târgu Ocna Technological High School, managed to obtain the first patent in the history of the institution, an achievement that places the school on the research map...

• In the context of an increasingly health-oriented food market, consumers around the world are showing increased interest in bakery products, breakfast cereals and snacks that combine the value...

• During the 47th edition of the SIGEP WORLD international fair, held between January 16 and 20, 2026 at the Rimini Expo Centre, in Italy, a new ingredient attracted the attention of specialists...

• The Ion Moș Group, a pillar of reference in the Romanian food industry, recently announced the takeover of the Lucas Bites brand, known for its innovative and healthy mixes dedicated to desserts and bakery products....

• Nestlé, a world leader in the food industry, has developed an innovative method that transforms the way the cocoa fruit is used in chocolate production. The new technique allows for the recovery of up to...

• Food technology company CarobWay has developed a new solution for intestinal and metabolic health: CarobBiome™, a prebiotic fiber derived from the traditional carob fruit. This innovation will be presented in...

• The chocolate industry is facing a major new challenge: the rising cost and shortage of cocoa powder, an essential ingredient for chocolate's taste and color. After prices for cocoa butter, responsible for the texture...

• Gelatin is a widely used ingredient in the food, pharmaceutical and cosmetic industries. Due to its unique gelling, stabilizing and emulsifying properties, gelatin plays a key role in creating...