fine dining
The Centenary of Michelin Stars: From a Practical Guide for Motorists to a Global Emblem of Culinary Excellence
• In 2026, it will be exactly one hundred years since the first Michelin stars were awarded, a moment that celebrates not just an anniversary, but a true institution of world gastronomy. What...
Interview with Chef Alex Petricean – "Any challenge motivates me to move forward...because it's not the destination that matters, but the journey."
• Alex Petricean is one of the most influential and appreciated chefs in Romania, recognized for his contribution to redefining Romanian cuisine through his modern and creative vision. Finalist on MasterChef Romania,...
Taste of Transylvania Underground: the first underground gastronomic festival in Romania, hosted by Salina Praid
• Praid Salt Mine, one of the most impressive salt mines in Europe, will become the host of a unique culinary event: Taste of Transylvania Underground from March 28-30, 2025. The unique festival promotes the concept of...