• For decades, fiber was perceived as a trivial element of nutrition, recommended mainly for digestive reasons and often ignored by consumers. Today, however, it is at the center of...

• Food technology company CarobWay has developed a new solution for intestinal and metabolic health: CarobBiome™, a prebiotic fiber derived from the traditional carob fruit. This innovation will be presented in...

• Launches of new bakery products made from ancestral wheat varieties have tripled in the last five years. As part of the global trend towards a healthy diet, in recent years there has been...