F&B Business Accelerator
Romanian startup TableTalk reaches international investors
• TableTalk, a startup dedicated to the hospitality industry, founded by entrepreneur Bogdan Bart, alumni of the F&B Business Accelerator, is among the 15 innovative companies selected to participate in the Investor Track within EHL...
New consumption habits are changing HoReCa: Conclusions of the Intimate Roundtable Conversations debate
• On April 16, the Hospitality Culture Institute organized a new edition of Intimate Roundtable Conversations, a debate dedicated to quick service restaurants, in a context where competition is increasing, and...
Applications open for F&B Business Accelerator: the program that helps HoReCa businesses identify hidden losses and increase their profitability
• The average restaurant bill decreased by 13% in 2025. • 50% of consumers say they go to restaurants less often. • 37% of respondents skip drinks. 40% skip dessert. • Enrollments...
The 16th edition of the F&B Business Accelerator is launched – EUR 45.000 in prizes for the accelerated growth of Romanian food products
• F&B Business Accelerator, a growth program for businesses developing food products, announces the launch of its 16th edition, in a context in which consumers are increasingly looking for products...
Generation Z and Artificial Intelligence are fundamentally changing consumer behavior
• F&B Business Accelerator launches a program dedicated to technological innovation in HoReCa and retail. The hospitality industry and modern retail are undergoing an accelerated transformation, fueled by three major forces: rising operational costs, the...
Romanian Hospitality Awards 2025: Excellence in hospitality, recognized on the stage of the National Opera in Bucharest
• 37.2% of HoReCa professionals anticipate a decrease in profitability in 2026. • 1 in 2 entrepreneurs and professionals declare themselves concerned about the fiscal impact of legislative changes. • 19 award categories are analyzed...
Romania, regional engine of innovation in foodservice. Over 140 professionals from HoReCa, retail and tech participated in F&B Innovation Camp 2025
• Between May 26-28, Balvanyos Resort hosted the fifth edition of the F&B Innovation Camp, the only bootcamp in Romania dedicated to innovation in the food industry. The event, organized by the Hospitality Culture Institute,...
Romania consolidates its position as a regional hub for foodservice innovation: Food & Beverages Innovation Camp, 2025 edition, begins
• Balvanyos, May 26, 2025 – On Monday, May 26, in the heart of the mountains, at Balvanyos Resort, the Food & Beverages Innovation Camp begins, the event that marks the culmination of the F&B Business Accelerator – a...