• Today, as the global community celebrates Earth Day, the food industry's attention is turning more than ever to the fragile balance between production and resource conservation. • In a context where sustainability has ceased to be...

• Sustainability in the professional kitchen is no longer a passing trend, but an essential component of long-term competitiveness. Consumers increasingly choose products from companies that reduce waste, optimize resources...

• December 16, 2025. Tetra Pak, in partnership with García Carrión – one of the largest beverage companies in Spain and Europe – presented the first practical application of the technology...

• The United Nations (UN) is sounding the alarm about the accelerating melting of glaciers, a phenomenon that threatens the lives of billions of people around the world. In a recent report by UNESCO,...

• Sustainability has dominated discussions in the food and beverage industry over the past two decades, as consumers become increasingly concerned about the harmful effects of climate change and the future of the planet. The concept of sustainability...

• Tastewise's "Flavor Chase: Top Predictions to 2025" report brings to the forefront the trends that will profoundly influence the food and beverage industry in the coming year. As we head towards…

• Daabon UK launches carbon-neutral organic palm oil as a world premiere, a ground-breaking sustainability initiative in the baking industry and...

• A recent study by researchers at the Karlsruhe Institute of Technology in Germany reveals the potential risks that biodegradable accessories that come into contact with food can...