• To create precious desserts, more and more confectioners resort to using edible gold leaf. • Edible gold leaf is probably one of the most expensive ways to get your…

• When entrepreneurial spirit, ambition and creativity are brought together, the resulting recipe can only be one for success. The career of Vera Maxim, Pastry Chef and founder of the Poem brand, demonstrates day by day...

• Earl Gray is a variety of black, Assam or Ceylon tea flavored with bergamot oil, a citrus fruit similar to lemon and orange, originating in Bergamo, Italy. • Bergamot is a fruit...

• Established in the 1980s, the Italian company Martellato was born from the commitment and passion for the confectionery world of the founder Nereo Martellato. Nereo Martellato, attentive to the problems raised by the professionals, realized...

• Ioana Romanescu, entrepreneur and founder of Cupcake Philosophy, joins the international network of Debic ambassadors, the brand of dairy products intended for professionals in the top 3 worldwide. • Collaboration with Debic represents...

• Edible flowers add a delicate and elegant touch to any culinary dish or dessert. If in the past flowers were mainly used to decorate tables at social events, or to create...

• Artistic cakes, in strange shapes and with an abundance of decorations, become stars on Social Media. A Taste Tomorrow article shows that if until now pretty, pastel-hued confectionary…

• Chef Iulian Olaru showed us how you can build an exceptional career through an iron will and perseverance. Leaving Romania as a teenager, Chef Iulian Olaru started on the path...