desserts
Interview with Pastry Chef Simona Preda – “The moments when you have to create something from nothing… are the ones that show your true value.”
• Simona Preda is a passionate and dedicated pastry chef, whose love for the art of confectionery is reflected in every dessert she creates. With a meticulous approach and attention to detail,...
Recipe – Savarin reinterpreted with raspberries
• A new savory recipe proposed by Pastry Chef Georgian Tufă from Sweet Dessert and created as part of the project "Masters of the White Art Invite You to the Baking Show". Savarin reinterpreted with raspberries Components: Dough...
Recipe – Banana bread
• Nicoleta Trifan from Brutăria Simplu offers us this time a tasty banana bread recipe made, also in the "simple" style, with white spelt flour and date sugar. Banana...
Interview with Pastry Chef Riccardo Magni – "I couldn't do anything else and I don't want to think about doing anything else. That's...
• Riccardo Magni is an Italian Pastry Chef with over two decades of experience in the confectionery industry. He began his career working alongside his father, Paolo, combining laboratory work with...
Dulcinella Confectioneries - new locations in Romania
• The Dulcinella confectionery chain from the Republic of Moldova is expanding its operations in Romania, becoming a national brand. This month, the company will open four new confectioneries in Bucharest, Iasi and Suceava. In...
Burn-Away Cake – the hottest cake of the moment
• Burn-Away Cake conquers TikTok, becoming the hottest trend lately. It is not the first time that the widely used Social Media platform becomes a medium for launching the latest trend. With...
Lars Vierhout – an artist of refined desserts and gastronomic innovation
• Pastry Chef, product developer and food designer, Lars Vierhout has created hundreds of recipes, attended and delivered dozens of professional training courses and participated in trade fairs…
Digitization of taste with the help of Artificial Intelligence
• An AI-based algorithm digitizes sweet taste for food and beverage manufacturers. Israeli start-up MAMAY Technologies, founded by entrepreneur Yuval Klein, has developed an algorithm based on artificial intelligence...