• Paris-Brest with pistachios is a recipe inspired by the classic French dessert, created by a French pastry chef on the occasion of the bicycle race between Paris and Brest, in the characteristic round shape, as a symbol...

• Gingerbread, with its warm scent of spices and comforting texture, is more than just a dessert – it is a story woven from centuries of tradition, cultural migration and...

• For those who have yet to experience its sweet bliss, pavlova, or "pav" as some call it, is a meringue-based dessert, quite similar to a cake, but…

• As part of our partnership with Pastry Chef Robert Eisler, we present you a new recipe: "Choux with cocoa and praline". This creation is not only a refined dessert, but also an opportunity to...

• Picarones are a traditional Peruvian dessert that conquers you from the first taste. The traditional picarones dessert is an important part of Peruvian culinary history and definitely a "must eat" on the list...

• Kürtős Kalács is a festive dessert specific to southeastern Transylvania. • Both the Saxons from Șara Bârsei and the Szeklers from Covasna county claim the origin of this tasty dish. Kürtős Kalács, known to all as...

• Holographic chocolate, the spectacular iridescent dessert in the colors of the rainbow, is obtained by tempering the chocolate and pouring it on a foil with a holographic diffraction network (Diffraction Grating Film). Swiss researchers of...

• Marzipan is an essential ingredient for festive desserts. Sweet and savory, it is used to decorate spectacular desserts and for its refined almond taste. Marzipan has a history closely related to the appearance of...