• In the world of Italian artisanal pastry, where each recipe bears the imprint of generations and authentic passion, the 110 Bis brand stands out as a true ambassador of traditional craftsmanship. With an impressive portfolio...

• The choice of ingredients – especially the type of flour, sweeteners and additives rich in asparagine – strongly influences the levels of acrylamide in biscuits. A study conducted by the University of Porto, published on 25...

• The global biscuits and cakes market is experiencing a remarkable rise, driven by changing consumer preferences, industry innovations and the expansion of modern distribution channels, such as e-commerce. According to a...

• The biscuit industry is in a moment of effervescence, with an impressive diversity of products increasingly aligned with global consumer trends. According to an analysis carried out by Statista,...

• A trend, which has made its presence strongly felt and which will apparently continue to shape the biscuit industry globally, is the choice of natural, simple and traditional ingredients. The clean label idea has its...

• The global sweet biscuit market is valued at USD 109 billion in 2023 and is expected to grow at a CAGR of 5,8% from 2023 to 2033, according to…

• Although some effects of tight budgets are being felt, the market for both sweet and savory snacks continues to grow globally. The global snack market continues to evolve in the context of the world...

Whether it is sweet or salty, plain, with filling or glazed, whether it is crunchy and loose or dense and creamy, the biscuit is the accessible product, easy to procure and store, appreciated...