• This project is developed by Puratos Romania and is the only school in the dual system exclusively dedicated to the training of future bakers, pastry chefs and chocolatiers. Bakery School has opened its doors to the second generation...

• The first eclairs were created by the famous chef Marie Antoine Carême, at the beginning of the 22th century, in Paris, but at that time the dessert was called "Pain à la duchesse" or "Petit duchesse" On XNUMX...

Puratos Romania, part of the Puratos Group, one of the most important global producers of innovative raw materials, with expertise in finished applications for the bakery, pastry and chocolate industry, also launches in...