Cédric Grolet
Fruit-shaped desserts: The sweet illusion that surprises and captivates the consumer
• In a world dominated by picture-perfect images and viral stories, desserts that mimic fresh fruit have become the true stars of modern confectionery. A glossy strawberry hiding a creamy mousse core,...
Food Equipment 2024 – equipment and accessories for the food industry from Pavoni Italia
• Pavoni Italia presents the new Food Equipment 2024 catalog: the best equipment and accessories dedicated to pastry chefs, chefs, master chocolatiers and gelato makers. Unique products, to turn every idea into emotion, every...
New items from the Pavoni Italia range
• The new items in the Pavoni Italia range were created to enrich the offer of equipment, utensils and accessories dedicated to Christmas and Valentine's Day. The new items in the Pavoni range, designed to bring...
Pavoni Italia - always with the best
• Pavoni Italia is one of the most important Italian companies producing professional equipment, utensils and accessories for the white art and HoReCa industry. The company was founded in 1980 with the activity...
Recipe – Lemon Monoports
• Recipe provided by Cédric Grolet - Monoportii LâmăiAfter specializing and obtaining the title of Chef Patisserie in the French town of Firminy, Cédric Grolet arrives in Paris in 2006. Here he resumes his activity in...