Bakery
Baker and Confectioner Conference 2024
• Brutarul-Cofetarul magazine announces the organization of the Baker and Confectionery Conference, an event dedicated to professionals in the bakery and confectionery industry. The conference will take place on October 9, 2024, in Târgu-Mureș, at...
The new Diószegi Bakery officially inaugurated
• On May 11, 2024, the Diószegi Bakery in Sfântu Gheorghe marks an important moment in its evolution by inaugurating the new production space. Sfântu Gheorghe, May 11, 2024 - Diószegi Bakery,...
Bakery School students win, for the second consecutive year, the podium at the WorldSkills Competition for Confectioners-Patissers and Bakers
• On Saturday, April 13, 2024, the second edition of the WorldSkills Confectioners-Patissers and Bakers Competition took place in Cluj-Napoca. • This was organized by WorldSkills Romania, in partnership with Bakery School...
Interview with Laszlo Diószegi – the perfect balance between two seemingly distinct worlds: bakery and football
• Meeting Laszlo Diószegi is not only a foray into the tasty universe of fresh bread, but also a fascinating journey through the ardent hearts of supporters of the king sport: football. • And this for…
CIMAV – a constant presence of the bakery, pastry and confectionery industry
• Since 1959, Cimav has occupied a leading position in the development of ovens and equipment for the bakery industry and, after more than three successive generations within...
MultiControl – Kornfeil's automatic oven lines
• MultiControl represents the innovative way of baking, through efficient and high-performance automatic hearth oven lines, developed by the Czech company Kornfeil. MultiControl systems offer the advantages of an automated line that ensures production efficiency...
Baking tray - vital accessory for any Chef
• The baking tray is used daily in the kitchens of Chefs around the world. Apparently an easily overlooked accessory, without the baking tray the equipment of a bakery, a laboratory...
Interview with Nicoleta Dinu Trifan – Simplu Bakery
• When you put your soul into what you do, the products you create will rise to another level. This is demonstrated every day at Brutăria Simplu. Respect for taste...