celiac disease
Happy Gluten Free 2025
• On May 25, 2025, Bucharest hosts the XNUMXth edition of the Happy Gluten Free fair, organized by the Romanian Association for Gluten Intolerance (ARIG) at Hotel Caro. The event, unique in Romania, is...
Study: Biodegradable disposables and the risks of gluten migration into food
• A recent study by researchers at the Karlsruhe Institute of Technology in Germany reveals the potential risks that biodegradable accessories that come into contact with food can...
CHEDO – Gluten Free, marks International Celiac Disease Day with a pie festival
• Every year, on May 16, the International Day of Celiac Disease is marked, which has the role of awareness, education and information in every corner of the world regarding celiac disease,...
Bread Free – Celiac-safe wheat flour produced in Spain
• Many flours, such as those made from rice, corn, sorghum, etc., are used to provide gluten-free substitutes to those who cannot safely consume it. Until now, the flour of...
Interview with Ana-Maria Cheran, Pastry Chef Chedo Confectionery - "Where there are cakes, there is hope."
• Founder of the Chedo - Gluten Free brand, Pastry Chef Ana-Maria Cheran proved that you can turn your childhood passion into a successful business, overcoming the obstacles with perseverance and discipline...
Gluten-free products vs. products with gluten
• Studies carried out in Spain demonstrate that gluten-free products are not yet nutritionally equivalent to those containing gluten. A research carried out in Spain concludes that, despite...
Crossed Grain certification - advantage for Romanians with gluten intolerance
More than 1 million Romanians who have gluten intolerance will have easier access to safe food, produced locally, with prices adapted to the local market. This after the Romanian Association for Intolerance...