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Chocolate bars

Romania, an increasingly powerful player on the European chocolate market

• Romania has become one of the major exporters of chocolate in Central and Eastern Europe in recent years, with annual deliveries currently exceeding 175 million euros. The growth...

Chocolate Saga, the 6th edition, brings indulgence to Cluj-Napoca

• Cluj-Napoca is preparing to become the capital of sweets lovers, with the arrival of the most delicious event dedicated to the art of chocolate making: Chocolate Saga, the only festival dedicated to chocolate in Romania, has already reached its...

Chocolate Saga 2025: 5th Edition

• Between March 21-23, 2025, at the Palace Hall in Bucharest, Chocolate Saga, the Easter edition, is taking place, an event dedicated to chocolate lovers and innovations in the field. During the fair, visitors will...

The first workshop held in Romania by Massimo Carnio, pastry chef and master chocolatier

• Brașov, November 12 – 13, 2024 – The event dedicated to confectionary and pastry enthusiasts and professionals, organized by Cofetarul Isteț, Nova Pan brand, together with Martellato and Pomati, partners and suppliers...

Chocolate bars - 8% increase in consumption

• The chocolate bar segment in Romania registered a growth volume of 2022% in 8, returning to the pre-pandemic level. This growth of the chocolate bar segment, which...

The chocolate market is affected by rising prices

• The chocolate market, as a result of the difficult economic situation worldwide, is declining. According to the latest data provided to Reuters by the main chocolate companies, consumers, both in...

Titanium dioxide is not safe as a food additive

The European Commission will propose to member states the withdrawal of titanium dioxide (E171), after the European Food Safety Agency (EFSA) issued a scientific opinion on May 6 concluding that...

"Incoa" – chocolate sweetened with the pulp of the fruit of the cocoa tree instead of sugar

• In a market where confectionery manufacturers are struggling to reduce added sugar, the Swiss Nestle Group is launching a chocolate bar, called "Incoa", for which they are used not only...

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