baking show
Recipe – Dragees with roasted hazelnuts and caramel chocolate
• Crunchy and savory dragees made by chocolatier Alina Lungu, Luado, for the project "Masters of the White Art invite you to the Baking Show." "It's a sweeter chocolate and will contrast very nicely with the hazelnuts...
Recipe – Crunchy dessert with mascarpone cream
• As part of the project "Masters of White Art invite you to the Baking Show", Pastry Chef Simona Preda prepared a crispy dessert based on mascarpone and chocolate. Ingredients: • Chocolate cream; • Mascarpone cream; •...
Recipe – Chocolate Discs with Candied/Dried Fruit
• "These discs can be made with white chocolate, milk chocolate, dark chocolate, but even ruby chocolate," says chocolatier Alina Lungu. "It's a healthy dessert that's made...
Practical course "Basics of Artisanal Gelato" in Baking Show
• Brașov, March 11, 2026 – Nova Pan, in partnership with PreGel, hosted yesterday, March 10, 2026, at its headquarters in Brașov in the specially arranged space, Baking Show, a new practical course...
Recipe – Paris-Brest with pistachios
• Paris-Brest with pistachios is a recipe inspired by the classic French dessert, created by a French pastry chef on the occasion of the bicycle race between Paris and Brest, in the characteristic round shape, as a symbol...
Recipe – Danish with vanilla cream and apple filling
• Recipe created within the project "Masters of White Art invite you to the Baking Show" by Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania. Components: • Dough • Diplomat cream • Filling • Glaze Dough: Ingredients: • Flour 480 1000 gr. •...
Practical artisanal gelato making course with master Alessandro Romeo in Brașov
• On March 10, 2026, Nova Pan, in partnership with PreGel, organizes at its headquarters in Brașov a practical course dedicated to the basics of artisanal gelato, held by Alessandro Romeo - master gelato maker with...
Recipe – Velvet Raspberry
• A new tasty recipe created within the project "Masters of the White Art invite you to the Baking Show" by Cristian Gae, Technical Advisor at Puratos Romania. Components: Jocond Biscuit; Chocolate mousse; Crispy inclusion; Insert. Jocond Biscuit Ingredients: • Eggs...