bakery products
Interview with Laszlo Diószegi – the perfect balance between two seemingly distinct worlds: bakery and football
• Meeting Laszlo Diószegi is not only a foray into the tasty universe of fresh bread, but also a fascinating journey through the ardent hearts of supporters of the king sport: football. • And this for…
Baker fired for 'making bread with too many holes'
• In an unprecedented case in the UK, a significant number of customers were dissatisfied with the bread produced by the Leakers bakery in Bridport, Dorset, leading to the dismissal of the head baker. The leakers incident...
Pompeian pizza - an incredible new discovery
• A fresco discovered in the ruins of Pompeii depicts what appears to be the ancient ancestor of the famous Italian dish. On Tuesday, June 27, 2023, the Italian Ministry of Culture announced the discovery of a fresco,...
Interview with Nicoleta Dinu Trifan – Simplu Bakery
• When you put your soul into what you do, the products you create will rise to another level. This is demonstrated every day at Brutăria Simplu. Respect for taste...
Stevia – natural sweetener
• Stevia, a plant whose leaves have an intensely sweet taste, has been used as tea but also to sweeten drinks since the 16th century. Stevia, or by its full name Stevia Rebaudiana, ...
Puratos Romania is also running Sensobus in 2022
• Puratos Romania is also running Sensobus in 2022 – an extensive market study about Romanians' preferences for pastry and bakery products, directly at the point of purchase. Starting Monday, May 9...
Labor force deficit of over 10% in the milling and baking industry
Aurel Popescu, president of ROMPAN, states that the sector does not benefit from European funds, and a state aid scheme is not possible, as the National Strategic Plan has not been completed "Bread is not a carrier...