Italian bake off
Bistrot – professional equipment for pastry and bakery
• Bake Off's line of Bistrot ovens is designed to optimally adapt to the available production space. The main feature of the ovens in the Bistrot range is the innovative, elegant design...
Mistral – Bake Off Italiana's range of convection and steam ovens
• With over 30 years of experience in the profile industry, the Italian company Bake Off produces ovens adapted both to the demands of professionals in the field and to market trends. In 1984 Giorgio...