artisan desserts
Interview Pastry Chef Marinel Bejan
• The path chosen by Pastry Chef Marinel Bejan was determined by the desire to carry on the family tradition. If the foundations of the future successful career in the field of desserts were laid from...
Interview with Nicoleta Dinu Trifan – Simplu Bakery
• When you put your soul into what you do, the products you create will rise to another level. This is demonstrated every day at Brutăria Simplu. Respect for taste...
The most expensive cake in the world
• The most expensive cake in the world was created by Debbie Wingham, a fashion designer who also joined the confectioners' guild. The most expensive cake in the world was created at the request of a...
The Italian ice cream brand LA ROMANA has arrived on the Romanian market
The Arsis Group opened the first LA ROMANA gelateria in the Afi Cotroceni shopping center in Bucharest. The Italian artisanal ice cream brand, with a tradition of over 70 years, entered the market...