artisan desserts
Recipe – Paris-Brest with pistachios
• Paris-Brest with pistachios is a recipe inspired by the classic French dessert, created by a French pastry chef on the occasion of the bicycle race between Paris and Brest, in the characteristic round shape, as a symbol...
Inauguration of the new Sweet Dessert laboratory and launch of the L'amore Dolce collection
• On Saturday, February 14, 2026, on Valentine's Day, the new laboratory of the Sweet Dessert brand in Brașov, owned by Pastry Chef Georgian Tufă, was officially inaugurated, on which occasion...
Streusel Kuchen: the dessert symbol of gastro-diplomacy, relaunched in the Heart of Transylvania
• In an era where diplomacy no longer means lavish meals and the offering of impressive gifts, Brașov brings back to the forefront a special story of "culinary negotiation". On Romania's National Day, the Guild...
Interview with Pastry Chef Simona Preda – “The moments when you have to create something from nothing… are the ones that show your true value.”
• Simona Preda is a passionate and dedicated pastry chef, whose love for the art of confectionery is reflected in every dessert she creates. With a meticulous approach and attention to detail,...
Panettone World Championship Finals at Host 2025: between the ancient art of yeast dough and creativity
• In the world of white art, where tradition harmoniously intertwines with innovation, panettone, that emblematic Italian dessert, becomes the protagonist of an elite competition. On Saturday, October 18, at Host 2025 – the...
Recipe – Savarin reinterpreted with raspberries
• A new savory recipe proposed by Pastry Chef Georgian Tufă from Sweet Dessert and created as part of the project "Masters of the White Art Invite You to the Baking Show". Savarin reinterpreted with raspberries Components: Dough...
Recipe – Tart with berries, rose petals and raspberries
• "From my point of view, it is a very balanced dessert and perfect for the summer season." describes Pastry Chef Georgian Tufă from Sweet Dessert the product made within the project...
Interview with Pastry Chef Georgian Tufă – "Pastry was that "click" that showed me that I could combine creativity with discipline"
• Georgian Tufă is an emblematic figure in the Romanian confectionery landscape, a Pastry Chef who masterfully combines passion, precision and creativity to bring exceptional desserts to life. Originally from Bucharest,...