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Flour and other secrets for a successful pizza
• Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Celebrated every year on February 9. Dozens of recipes. And some secrets. A...
Interview with Ana N. Negru - Bread as a way of transmitting stories from the village world
• He graduated from Law, worked in an advertising agency, founded SATUL magazine, and now holds themed baking courses, exclusively with wild yeast. • From her bread she tasted even...
Yeast gives life to the dough
• Worldwide, the industrial production of yeast exceeds 1,8 million tons/year, of which baker's yeast has the largest share. The Rompak yeast factory in Pașcani is part of the group...
The Kurtoskalacs festival from Sfântu Gheorghe - CANCELED
UPDATE The Kurtoskalacs and Sweet Delights Festival from Sfântu Gheorghe has been cancelled. The event was supposed to take place on October 2 and 3, 2021. The organizers decided earlier in the week…
Recipe – French baguette
• French baguette; The recipe for the traditional French bread, with a crispy crust and a fluffy core. Bakers are only allowed to use 4 ingredients: wheat flour, water, yeast and salt, they cannot...
On March 8, we honor the woman who toils for our daily bread
• Bread and woman are two symbols chosen with ancient and sacred connotations Today, March 8, when we honor hardworking women, among whom a place of honor was recorded in history even...
The educational project "The grain of wheat - a journey into the world of joy"
Lady Chef Cornelia Ghisoi is the soul of a project for students, through which they discover the path of the grain of wheat from the field to the table at home or in the restaurant. The "Road...