puff pastry
Galette des Rois – a tradition full of history and symbolism
• Galette des Rois, also known as the "Kings' Cake", is one of the most beloved French culinary traditions, associated with the feast of the Epiphany (January 6). This dessert is not...
Automatic lines for processing puff pastry from Canol
• With 50 years of experience in the design and development of machines and installations for the bakery and pastry industry, the CANOL company offers a wide range of products and equipment both...