Palm oil
Daabon palm oil – carbon neutral
• Daabon UK launches carbon-neutral organic palm oil as a world premiere, a ground-breaking sustainability initiative in the baking industry and...
Palm oil: behind the scenes of a controversial ingredient
• Palm oil, with a significant presence in food products and beyond, has become a topic of major interest in modern society. • While it is known for its advantages…
Residues from the bakery industry will be able to be transformed into sustainable oils and fats
• How could losses in the bakery industry be reduced and how can waste bread be recovered? • A new partnership between UK-based Clean Food Group and Roberts...
Fats in baking: valuable and complex
• Fats are among the ingredients that play a significant role in the quality of many bakery products, but require technological expertise in their selection and optimal use. Oils and fats are the official names…
Rapeseed oil cheaper than palm oil
• The quotation of rapeseed oil in the European Union has reached below the value of palm oil. For the first time in 25 years, rapeseed oil is sold in the European Union cheaper than...
Cooking oil – global supply flawed
• Against the background of the continuation of the war in Ukraine, the problems in the supply of cooking oil at the world level are accentuated. Problems in global cooking oil supply continue to deepen…
Which cocoa will be banned in EU countries?
• Imports of cocoa and several other food products will be banned in the EU if they come from deforested areas. The draft law, which Brussels wants to turn into a mandatory rule for...