The study published by researchers from the Department of Food Chemistry and Toxicology of the University of Valencia demonstrates that the bran resulting from grinding white mustard seeds has an antifungal effect...

• After nearly two decades of research, an international team claims to have developed a naturally derived cyan blue dye • The new dye is extracted from red cabbage and could replace dyes…

• Product of the Year is the largest consumer goods competition in the world and rewards innovation. The 2021 market study was conducted online, for the 9th consecutive year. Ice cream...

Romanian flour, Italian quality, let your business grow! Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Dozens of recipes. And some secrets. Pommodori, Pepperoni,...

• Agar-agar, a natural additive, an ingredient that replaces gelatin of animal origin, is a healthy product, very versatile and full of benefits. It is used more and more often in Romania in the industry...

• For over 45 years, Sigma Italia has been offering competitive and customized solutions for dough preparation. The company is still a point of reference in the production of mixing equipment for...

Do you want to schedule and control the entire fermentation cycle by setting temperature, humidity, time? You can count on the intelligent and rigorous equipment of the Italian manufacturer! PLANET controlled fermentation cabinets are smart equipment...

 The Sigep international exhibition, the acclaimed event dedicated to the pastry, bakery, confectionery, chocolate, gelato industry, is organizing the first online edition between March 15-17, 2021. Another first, imposed by the pandemic, is the adaptation in...