• The CANOL company, based on 50 years of experience in the design and development of machinery and installations for the bakery and pastry industry, offers a wide range of products and equipment for both the industrial and artisanal sectors.
One of the strong points of canola are modular equipment specially designed and built to produce a wide range of pastry products from puff pastry, danish dough, donuts and other specialties.
CANOL offers in the profile market three models of work tables, adapted to meet as many of the customer's demands as possible: the work table for reduced production capacity - Canolino, the standard work table - Canol-line and the work table for industrial production – Canol-line.
1. Worktable Canolino
It is reliable, easy-to-use equipment that allows the production of a wide range of high-quality products. With an ergonomic design, this table can successfully integrate into small production spaces. It is available in the following lengths: 3,8 m, 5,2 m and 6,2 m.
2. Work table standard version – Canol-line
It is available in a variety of lengths from 5,5m to 12m with working widths of 600mm or 800mm.
This production line is characterized by high production capacity and has several advantages, from increased production capacity and modular design, to ease of use and control panels with an easy and intuitive interface.
The Canol-line work table can be equipped with an upper channel in stainless steel for the passage of electrical cables with connectors to allow the connection of all accessories and additional equipment that can be controlled and managed by means of a touch screen.
3. Canol-line work table in industrial version
It offers the maximum in terms of production capacity and flexibility. Due to its high performance, solid construction adapted to a high production capacity, the highest standards of hygiene and high operational precision, this work table in the industrial version is intended for bakery lines with high and very high production capacities.
It is available in a wide range of working lengths and widths: 600mm, 800mm, 1000mm and 1200mm and can be four different lengths, 4000mm, 5500mm, 6500mm, 7500mm and 8500mm.
All worktables are controlled by a PLC (Programmable Logic Controller) using a touch screen control panel with an easy and intuitive interface that allows the ability to store and re-access production programs and parameters.
The Canol company, in addition to a wide range of accessories and equipment for obtaining a variety of pastry products with different types of dough, filling, shapes and sizes, also offers consulting services to find the best solution from the range of products included in the portfolio , as well as the possibility of customizing the equipment and adapting it to the client's needs.
The equipment developed by the Canol company is distributed in Romania by Nova Pan SRL, from Brasov.
Article translated and edited by Gabriela Dan, Editor Arta Albă
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