• On March 10, 2026, Nova Pan, in partnership with PreGel, organizes at its headquarters in Brașov a practical course dedicated to the basics of artisanal gelato, taught by Alessandro Romeo - master gelato maker with extensive experience in the field.
Alessandro Romeo owns four gelaterias in Verona and has been collaborating with PreGel, one of the most respected companies in the ice cream ingredients industry, since 2015.
The event will take place starting at 09:00, in the space specially arranged for such occasions, Baking Show, at the Nova Pan headquarters, Strada Poienelor no. 2A, Brașov. Participants will benefit from a structured practical session, focused on the essential techniques of baking production. gelato authentic.
Among the main themes are:
- Balancing and creating a recipe from scratch;
- Production of milk-based ice cream, through various methods;
- Obtaining and nuanced authentic flavors;
- Professional window display techniques;
- Making fruit sorbets and water-based ice cream, where texture balance and flavor intensity pose distinct challenges.
The course is aimed at both entrepreneurs who intend to open an ice cream parlor, as well as professionals in confectioneries, patisseries or HoReCa interested in introducing artisanal ice cream products into their offer or perfecting their working techniques.
The participation fee is 1.900 RON and includes lunch provided by the organizers. The amount is fully refundable in the form of a voucher of the same value, usable for purchases in the store Confectioner Isteț.
Places are limited and registrations are made by email at marketing@novapan.ro or by phone +40 743 230 968.
For more details, visit: https://www.novapan.ro/baking-show/eveniment/curs-practic-bazele-gelateriei-artizanale-15.
This course represents a concrete opportunity to learn directly from an experienced Italian professional, in a practical and interactive format. For those passionate about gelato quality, it is a useful investment in the development of professional skills.
About Nova Pan
From 2001, Nova Pan is with the professionals in the field of milling, baking, pastry, confectionery, chocolate and gelato, offering, permanently, high-tech solutions, in accordance with the increase in the demands of the profile market over the years.
Nova Pan has earned its reputation as a reliable supplier, offering the Romanian market high-performance equipment, produced by world-renowned companies, while strengthening its commitment to customers through continuous evolution and by offering innovative solutions in the field. Currently, the company has several divisions specialized in: sales of equipment and spare parts, technical assistance, integration of industrial lines with different degrees of automation, consumables production, sales of utensils and accessories.
About PreGel
Company story PreGel started over 50 years ago. The family business based on tradition, commitment and passion has become one of the leading innovators in the gelato industry.
With a team of over 700 employees in Italy and abroad, over 65.000 square meters of production space in Italy and a 60.000 square meter factory in America, as well as over 20 gelato and pastry schools, the PreGel company is a global reference point in the production of semi-finished products for ice cream.
Article written by Gabriela Dan, Editor-in-Chief Arta Albă
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