• REVENT, AWARDED AT THE EUROPAIN INVENTORY COMPETITION
The circular baking chamber represents an innovation not only in form but also in terms of features.
This prototype is the step towards more flexible and powerful ovens at the same time.
The Swedish manufacturer of rotary pastry ovens, Revent, has been awarded at the innovation competition held at the international exhibition Europain 2014.
- Making the space in the bakery more efficient by reducing the footprint on the ground;
- Ergonomic and baker friendly – thanks to the sliding door opening system;
- Reducing energy consumption – by making the baking chamber more efficient, the new steam generation system with reduced water consumption, minimizing the consumption of raw materials and handling efforts.
For more details and to view other types of pastry ovens Click here
Read on White Art and: Technical news at SIGEP
