• For more than 65 years, Cimav has aimed to achieve the best possible quality standard in the bakery field and produces ovens that allow customers to experiment with various baking methods and different techniques, thus obtaining a diversified range of products.
• Rotary ovens are an important part of the Cimav oven series: available in electric, methane gas and liquid fuel versions.
Cimav offers different models of rotary ovens: from the TSR10, equipped with a rack with 10 baking trays of 40×60 cm, to the TSR24, suitable for baking 2 racks of 18 baking trays (60×80 cm each) , so up to a maximum of 36 baking trays in the size of 60×80 cm.
The in-house construction, the materials used and the strict control over all phases of production, from sheet cutting to assembly and final testing, represent Cimav's guarantee and promise: to offer the customer the best oven possible!
This is nothing but the fruit of years of research and development of the products, materials and techniques used, which have allowed Italian company to establish itself as a leader in the bakery, pastry and pizzeria sector. Therefore, optimal baking is the cornerstone of Cimav's values, of the company's philosophy, a result that it strives to provide through its ovens.
"The Nova Pan company allowed us to develop this philosophy, exporting and choosing our brand for over 20 years, a fundamental and unique partner for Romania, with whom we collaborate and with whom important objectives and results were achieved, thanks to a synergy total and a constant relationship of mutual collaboration" Cimav representatives declare.
Technological innovation
Attentive to the trends in the industry, the Cimav company is looking for innovative solutions to meet the increasingly demanding requirements of the profile sector. When we talk about innovation, we have to consider a really broad approach that Cimav has taken in all directions. From internal production optimization processes, to touch screen control units with integrated IOT and Cloud technology, which simplify certain procedures and provide fundamental support for the management of all production processes.
Cimav aims to maximize the efficiency of the heat produced and avoid unnecessary waste and dispersion, so as to achieve excellent baking results by exploiting armature resistors that evenly dissipate radiant heat.
In addition, the rotary oven door can be opened to the left or right depending on the customer's needs and the production space, with updated finishes and the door being designed for maximum heat retention inside the baking chamber.
Reliable products
And last but not least, Cimav has developed and designed a new panel with a touch screen interface of 5″ for the TSR10 or 7″ for the larger models, through which it is possible to manage the oven remotely with the tool Ev- Wifi link that allows remote oven control via EPOCA Cloud. This intelligent management of technology is done with the aim of simplifying the production process and allowing control over the equipment 24 hours a day, even remotely.
These cumulative aspects certainly make Cimav ovens a product loved and appreciated by all those who have experienced the world of CIMAV FORNI.
The range of ovens produced by the Italian company Cimav is offered to you in Romania by Nova Pan Brasov.
Article translated and edited by Gabriela Dan, Editor Arta Albă
Read on White Art and: BT Mic – support for your bakery, patisserie or confectionery
