• Since 1959, Cimav has occupied a leading place in the development of ovens and equipment for the bakery industry and, after more than three generations that have succeeded each other within the company, aims to confirm and expand its presence on the market of pastry, pizza and bakery products.
Over the years, the development of technology Cimav allowed the company not to deviate from its own convictions and the quality offered in the profile market, but to enrich and improve its products, adopting new management and production optimization techniques and introducing new and more advanced equipment.
To date, these qualities have allowed the company to establish itself in the world as a reference example "Made in Italy", a company that looks to the future, but does not forget how important the values and knowledge accumulated from the past are. A know-how that grows, that develops, that does not stop, this is Cimav's ambition.
And if the objective is to develop and expand into new markets, it is clear that to achieve this we must start with the historical relationships, one of which is the one with the company NOVAPAN, with whom Cimav has been collaborating for over 20 years and with whom it has achieved numerous successes and satisfactions, representing a reference point in the company's growth.
A new oven developed by the Cimav company
2024 will be the year when Cimav will celebrate 65 years of history and bring another novelty to the market, a new oven that will add to its already wide range of ovens. But we will come back with information at that time.
Now, the focus is on the range of rotary kilns Cimav for pastry and bakery, which benefited from a real "Tactile Revolution" (Touch Revolution).
It is, in every sense, a revolution for ovens developed by the Cimav company, an innovation that will greatly simplify the work of artisans and master bakers and pastry chefs for years to come.
The new touch screen panels installed on the rotary kilns are a smart, easy-to-use tool designed to adapt to the needs of the production space, easy to understand and with fundamental improvements for kiln management, such as controlled management of overall consumption, for significant energy savings.
But the main innovation of the new controllers is the fact that they can connect via a wifi connection to the EPOCA Cloud, which can be viewed on any type of device: smartphone, tablet or PC.
It allows a direct dialogue with the oven even remotely, with the possibility to start baking programs and display graphs with the evolution of energy consumption, HACCP data and pre-setting weekly baking cycles, guaranteeing a constant management of the equipment parameters .
Remote management
Finally, through the alerts, the Smart Panel allows the display of possible warnings in real time for any faults or malfunctions, even if you are not near the oven: a fundamental feature to avoid excessively long shutdowns of the equipment and to be able to foresee the more serious failures.
This platform can be used on the entire range of Cimav rotary kilns: from the smallest, TSR10, to the TSR15 40×60 CP/CL, to the TSR18 CP/CL 60×80, but also on the largest of this series, TSR20 80X100 HP/CL or TSR24 80X120 HP/CL.
With this new 4.0 technology, all furnaces can be interconnected, monitored and controlled within the EPOCA Cloud, creating an integrated laboratory where all Cimav furnaces can communicate on a single platform.
Cimav thus positions itself as one of the companies producing avant-garde ovens, equipped with the latest technologies, which allow professionals in the field of white art to participate in the new digitized world, increasingly interconnected and global, while also seeking to improve the conditions of balance between the professional and private lives of artisans in this sector.
The complete range of Cimav equipment is offered to you in Romania by the company Nova Pan from Brasov.
Article translated and edited by Gabriela Dan, Editor Arta Albă
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