• Charcoal bread – among the stars of the Indagra 2019 food fair.
prepared culinary delights from the special flours produced within Indagra 2019, the most important food fair in Southeast Europe. The SEVEN SPICE test bakers prepared various assortments, such as breads, checks and puff pastry from Rye flour, with walnut filling, prunes, pumpkin, etc., but also cakes with an eclair top.
The stars of the show were the charcoal and cashew bread & the charcoal croissant and various fillings. The surprise products with vegetable charcoal are a novelty in local gastronomy, but at the international level they represent a trend, thanks to the digestive and purification benefits they contain.
Charcoal is primarily known as a natural remedy for digestive problems or in case of poisoning. In recent times, however, it has also established itself as an ingredient for the preparation of original doughs for pizza and various other bakery specialties.
Thus, bread prepared with vegetable charcoal promises high digestibility, especially for those who want to enjoy eating bread, avoiding digestive problems at the same time.
Vegetable charcoal is used in a mixture with ordinary flour in the proportion of 10-15 grams per 1 kilogram of flour. In this way you will get a black product capable of creating a remarkable visual impact.
Charcoal used in baking and pastry preparations is charcoal in powder form for food use. It is generally stored in tightly closed containers in a cool, dry place. Coal, if properly stored, does not have an expiration date.
Article made by Redaccia Arta Albă
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