• The United States has made a significant decision regarding food safety, banning the use of erythrosine, known as E127 in Europe and “Red 3” in North America.
• This synthetic food coloring, used in thousands of products, has been associated for over three decades with major health risks, including cancer, according to multiple animal studies.
Erythrosine is a synthetic dye derived from petroleum, used to impart a bright pink or red color to foods, beverages, and certain medications. In the U.S., before this ban, it was present in approximately 3.000 products, from candy and canned fruit to beverages and plant-based meat alternatives. Although cost-effective and stable, the use of Erythrosine has been challenged due to health risks.
right InfoCons, E127 is an iodine-based food additive. In the 1900s, it was preferred for the intensity and durability of the color it provided. However, its use has raised many questions. Studies have linked E127 of adverse effects such as asthma, hyperactivity, photosensitivity and disruption of thyroid hormone functions. Some research has also suggested a carcinogenic potential, leading international bodies such as FAO and WHO to establish a maximum permissible daily dose of only 0,1 mg/kg body weight. In the European Union, its use is strictly limited, and in foods for infants and young children it is prohibited.
A belated but necessary ban
The US Food and Drug Administration (FDA) published an official document on Wednesday confirming the withdrawal of the authorization for the use of E127 in foods and oral medicines. The decision comes in response to pressure from consumer associations, which called for the elimination of this controversial colorant in 2022.
Already banned in cosmetics and topical medications since 1990 due to allergy risks and suspected carcinogenicity, E127 remained in use in ingestible products until this decision. Organizations such as the Environmental Working Group (EWG) consider the ban a major victory for the health of American consumers.
The decision to ban Erythrosine reflects growing concerns about food safety and public health. Although considered safe in small doses, the risks associated with its long-term use have led to strict regulations in many countries. Consumers are encouraged to read product labels carefully to avoid controversial additives such as E127.
Article source: Biden FDA moves to ban toxic Red Dye No. 3 in food
Article written by Gabriela Dan, Editor-in-Chief Arta Albă
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